DELI
BUSINESS covers the market segments found within the retail deli department,
including the deli, prepared foods, foodservice and specialty cheese markets.
The magazine is edited for the buying end of the trade: retailers (supermarkets,
distributors, wholesalers, exporters and importers. Editorial is geared toward
the marketing, merchandising, management and procurement interests of the
field.
Feature editorial brings profit opportunities into focus and includes original
research and analysis of industry data, special merchandising reports, tracking
and review of trade and consumer trends, and retail and foodservice case histories.
Also included is exclusive commentary and analysis on developments in finance,
commerce and government as they affect the deli trade.
