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2020 EDITORIAL CALENDAR

Feb/March April/May June/July
Cover Story Prepared Sandwiches 15th Annual People's Awards
Features Consumer Research Food Safety Guacamole Mediterranean Foods Ethical Eating
Merchandising Side Dishes Olives Sandwich Condiments Pickles Deli Breads Olive Cross Merchandising
Procurement Private Label Packaging Salads
Prepared Foods Pizza Pasta Breakfast Sushi
Deli Meats Rotisserie Chicken Mortadella Artisan Salami Deli Meat Supplement
Cheeses Chimay Roquefort Italian Piave American Blues Appenzeller American Cheddar
Supplements Corporate Profiles IDDBA Pre-Show Guide Annual Deli Meat Guide
Ad Closing 1/13/20 3/2/20 5/4/20
Bonus Distribution Refrigerated Foods Conference IDDBA/Summer SFA ACS Conference
Aug/Sept Oct/Nov Dec/Jan
Cover Story Back to School E Commerce Going Green
Features Tailgating Nutritional Labeling Hummus Snacks Ethnic Marketing Flatbreads
Merchandising Food Bars Grab 'n Go Fried Chicken Vegetarian Fermented Foods Dips & Spreads
Procurement Holiday Meats Cooking Oils Sourcing Local
Prepared Foods Meal Kits Soup Entrees
Deli Meats Prosciutto Charcuterie Jambon de Bayonne Trends
Cheeses Ossau Iraty Wisconsin Cheddars Crackers Italian Tariff Update
Supplements Foodservice for Deli ACS Awards Company Profiles
Ad Closing 7/13/20 9/7/20 11/2/20
Bonus Distribution PLMA Winter SFA

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