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2020 EDITORIAL CALENDAR

Feb/March April/May June/July
Cover Story Prepared Sandwiches 15th Annual People's Awards
Features Consumer Research Food Safety
Guacamole
Mediterranean Foods
Ethical Eating
Merchandising Side Dishes
Olives
Sandwich Condiments
Pickles
Deli Breads
Olive
Cross Merchandising
Procurement Private Label Packaging Salads
Prepared Foods Pizza Pasta
Breakfast
Sushi
Deli Meats Rotisserie Chicken Mortadella
Artisan Salami
Deli Meat Supplement
Cheeses Chimay
Roquefort
Italian Piave
American Blues
Appenzeller
American Cheddar
Supplements Corporate Profiles IDDBA Pre-Show Guide Annual Deli Meat Guide
Ad Closing 1/13/20 3/2/20 5/4/20
Bonus Distribution Refrigerated Foods Conference IDDBA/Summer SFA
ACS Conference

Aug/Sept Oct/Nov Dec/Jan
Cover Story Back to School E Commerce Going Green
Features Tailgating
Nutritional Labeling
Hummus
Snacks
Ethnic Marketing
Flatbreads
Merchandising Food Bars
Grab 'n Go
Fried Chicken
Vegetarian
Fermented Foods
Dips & Spreads
Procurement Holiday Meats Cooking Oils Sourcing Local
Prepared Foods Meal Kits Soup Entrees
Deli Meats Prosciutto Charcuterie
Jambon de Bayonne
Trends
Cheeses Ossau Iraty
Wisconsin Cheddars
Crackers Italian
Tariff Update
Supplements Foodservice for Deli ACS Awards Company Profiles
Ad Closing 7/13/20 9/7/20 11/2/20
Bonus Distribution PLMA Winter SFA