Cheese Corner

Gouda and Beyond

Holland is a sort of heaven for cheesemaking. The country’s year-round rainfall, relatively temperate climate and lush green grass provides an ideal environment for dairy cows to thrive. In fact, most of the milk goes […]

Cheese Corner

A Cheese for the Ages

It happened in a flash—in January this year, MacKenzie Smith, the blogger behind Grilled Cheese Social, posted a video to her TikTok of creamy feta pasta. Finnish blogger Jenni Hayrinen is credited with making the […]

Cheese Corner

American Cheddar: A True Classic

Cheddar, the world’s most widely enjoyed cheese, originates from the tiny village of Cheddar in Somerset, in southwest England. Cheddar’s history dates back to the 12th Century. According to legend, a milkmaid forgot a pail […]

Cheese Corner

All-American Meets Italian

From pizza to pasta to tiramisu, Americans have a deep appreciation of Italy’s cuisine. After all, what’s not to love? That love, of course, includes cheese. Italy is home to more than 400 different varieties, […]

Cheese Corner

Unsung Alpine Delicacies

Cheese lovers around the world extol French Comté, Swiss Gruyère and Italian Fontina Val D’Aosta, yet just across the border in Austria, the cheesemaking tradition remains relatively unknown. High-quality cheese has been made in Austria […]

Cheese Corner

Capitalizing on Crackers

Specialty crackers sold out of the supermarket deli department offer consumers a whole lot that they simply won’t find inside a box in the grocery aisle. And for savvy supermarket retailers, that means opportunity. The […]

Cheese Corner

Selling Wisconsin Cheddar

From mild to sharp, cheddar is a favorite of many Americans, despite its birthplace being England. And Wisconsin is a state well known for this cheese type, as it offers not only traditional cheddar, but […]

Cheese Corner

Rogue Creamery’s Rogue River Blue

Rogue Creamery’s iconic Rogue River Blue Cheese recently achieved a monumental first for the American specialty and farmstead cheese industry: it won the coveted title of World Champion Cheese at the 2019 World Cheese Awards […]