jim prevor
From the Editor

New Attitude For Deli

The deli that lived off the traffic of grocery buyers must now be the draw that drives consumers into the store. August/September 2021 – As the United States moves from the COVID pandemic, there are, […]

jim prevor
From the Editor

Re-Thinking Prepared Foods

February/March, 2020 – It is easy to think of reasons why prepared foods must be the focus of the deli. Primarily, prepared foods provide a retailer with the opportunity to offer unique, restaurant-quality food and […]