charcuterie

Deli Meats

Charcuterie: What’s Old is New Again

October 1, 2020

All of a sudden, charcuterie boards are all the rage. They’re taking over restaurant menus and Instagram feeds… and increasingly, supermarket delis. But charcuterie, the French term for the culinary art of preparing meat products […]

Deli Meats

A Special Place for Specialty

June 1, 2019

Today’s delis are increasingly becoming a place for more out of the ordinary products, especially when it comes to meats. The beauty of specialty meats? “Their simplicity,” says Deanna Depke, marketing manager for Volpi Foods, […]