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David Sonzogni

Awards

15th Annual People’s Awards

June 1, 2019

Q.  How has your career evolved over the years?  A. I started in the retail grocery industry in 1987 as a pastry chef in bakery. I had the opportunity to go to the service deli side […]

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Check out the latest Articles from Deli Business Magazine:

Five Trends to Watch Post-Pandemic

February 1, 2021

A Check Up on Chicken

February 1, 2021

Pizza: A Comforting Food in Troubled Times

February 1, 2021

American Cheddar: A True Classic

February 1, 2021

Ramping Up Food Safety

February 1, 2021

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