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Hallmarks of Effective Food Safety

The numbers are staggering. According to the World Health Organization, an estimated 600 million— almost one in 10 people in the world—fall ill after eating contaminated food and 420,000 die every year, resulting in the […]

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Keeping Food Safety at the Forefront

The statistics are sobering. Listeriosis, a serious infection usually caused by eating food contaminated with Listeria monocytogenes (Lm), causes about 1,600 illnesses, 1,500 hospitalizations and 260 deaths in the U.S. annually, according to the USDA’s […]