Feature

Flatbread Remains a Deli Staple

As more consumers seek to limit their carb intake and eat healthier, flatbread, such as pita, focaccia, naan and tortillas, has become a mainstay in many diets. An estimated 1.5 billion people world-wide consume traditional […]

Merchandising Review

Bread Ups Delis’ Ante

Today’s delis may be missing out on a key category that can bring a lot to the mix—bread. Although not without its challenges, it is a natural fit for sandwich fixings, as a meal component […]