Cover Story

The Grab-and-Go Phenomenon

The grab-and-go segment has evolved over the years. As a result, supermarket delis are more diverse and have become more competitive with today’s restaurants. Its higher-end offerings providing convenient and fast pick up include everything […]

Prepared Foods

Event Staple Makes A Return

As the United States emerges from the worst of COVID-19, entertaining is taking on a fresh new glow. Food offerings that target social occasions are again assuming a prominent place in the minds of consumers […]

Merchandising Review

Building a Bundle

Peanut butter next to jelly on the grocery shelf is a no-brainer sales opportunity. After all, it’s the rare person who buys one without the other, so putting both side by side is two sales […]

Feature

Flatbread Remains a Deli Staple

As more consumers seek to limit their carb intake and eat healthier, flatbread, such as pita, focaccia, naan and tortillas, has become a mainstay in many diets. An estimated 1.5 billion people world-wide consume traditional […]

Cheese Corner

Capitalizing on Crackers

Specialty crackers sold out of the supermarket deli department offer consumers a whole lot that they simply won’t find inside a box in the grocery aisle. And for savvy supermarket retailers, that means opportunity. The […]