As tastes change and palates expand, customers continue to purchase and enjoy deli meats at the holidays. Sales of deli entrées and prepared meats increased by 2% in 2020, according to New York’s Statista, and […]
Mortadella. The name rolls off the tongue – just like a wafer thin slice of the silky smooth pork luncheon meat melts in the mouth. Similar in appearance to bologna, mortadella is a deli meat, […]
All of a sudden, charcuterie boards are all the rage. They’re taking over restaurant menus and Instagram feeds… and increasingly, supermarket delis. But charcuterie, the French term for the culinary art of preparing meat products […]
Salting, fermenting and air-drying are among mankind’s oldest food preservation techniques. In Roman times, pork prepared in this way was part of a group of foods called ‘salsum’ or salted. It’s from this ancient term […]
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