Deli Meats

Mastering Mortadella

Mortadella. The name rolls off the tongue – just like a wafer thin slice of the silky smooth pork luncheon meat melts in the mouth. Similar in appearance to bologna, mortadella is a deli meat, […]

Deli Meats

Charcuterie: What’s Old is New Again

All of a sudden, charcuterie boards are all the rage. They’re taking over restaurant menus and Instagram feeds… and increasingly, supermarket delis. But charcuterie, the French term for the culinary art of preparing meat products […]